Chocolate Products

Name	Brand	Product Code	UPC
Cake Toppings - Blue Sprinkles 1.5kg		DOLL050	9326188004281
Cake Toppings - Chocolate Sprinkles 10kg		DOLL010	9326188004243
Cake Toppings - Chocolate Sprinkles 1kg		DOLL020	9326188004250
Cake Toppings - Green Sprinkles 1.5kg		DOLL080	9326188004311
Cake Toppings - Mauve Sprinkles 1.5kg		DOLL110	9326188004342
Cake Toppings - Orange Sprinkles 1.5kg		DOLL100	9326188004335
Cake Toppings - Pink Sprinkles 1.5kg		DOLL060	9326188004298
Cake Toppings - Rainbow Sprinkles 1kg		DOLL040	9326188004274
Cake Toppings - Red Sprinkles 1.5kg		DOLL120	9326188004359
Cake Toppings - White Sprinkles 1.5kg		DOLL070	9326188004304
Cake Toppings - Yellow Sprinkles 1.5kg		DOLL090	9326188004328
Choc Bolero Extra Dark 1kg		CHOC296-01	9326188087833
Choc Bolero Extra Dark 20kg		CHOC296	9326188086799
Choc Bolero Milk Button 20kg		CHOC295	9326188086782
Choc Caribe Discs White 20kg		CHOC275	9326188086805
Choc DeSocolat Belgian Dark 60% 10kg	Frutex	CHOC535	9326188024869
Choc DeSocolat Chip Dark 55% 10kg		CHOC497	9326188086058
Choc DeSocolat Chip Extra Dark 70% 10kg		CHOC498	9326188087789
Choc DeSocolat Chip Milk 35% 10kg		CHOC496	9326188085778
Choc Drops Dark Dairy Free 20kg		CHOC516	9326188089257

Full Product List

Latest Products & News

Proud Sponsors of the Australian Professional Chef of the Year 2026

11 May 2026

Frutex is excited to showcase the new Windsor Farm range of Seasonings, Sprinkles and Dry Rubs at Food & Hospitality Week 2026, taking place at the Sydney Convention...

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It was all happening at Fine Foods 2025

9 Sep 2025

There was a real buzz in the air at this year’s Sydney Fine Foods Show at the ICC Darling Harbour. Frutex has another big presence there after an equally prominent stand at the Melbourne Food Service...

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Frutex Showcases Windsor Farm Range as Sponsor of Chef of the Year at Melbourne Food Service 2025

21 May 2025

Frutex is proud to sponsor the prestigious Australian Professional Chef of the Year 2025 competition at this year’s Melbourne Food Service Show. As part of our commitment to supporting culinary...

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