Fats / Oils

Margarine cake pilot medium is the traditional premium margarine that offers year round consistency, exceptional crumbs structures, aeration and mouth feel.

Pilot Shortening Crème Cup is a product prepared from a blend of animal fat, partially hydrogenated vegetable oil and vegetable oil. It has a uniform light yellow appearance with pleasant buttery like taste and aroma.

A pastry margarine prepared from a blend of partially hydrogenated vegetable oils and vegetable oils. It has a uniform yellow appearance with pleasant buttery bake through flavour and aroma.

Flavo Premium Shortpaste is a pastry margarine made from blended animal/vegetable fats and oils.

Golden Award Margarine Spread is a spread made from blended animal fats and vegetable oils. It is uniform light yellow in colour, with a characteristic buttery taste.

Cake Margarine prepared from blended animal fats.

Pilot Sno Crème is a product prepared from blended vegetable oil. It has a uniform white appearance with pleasant buttery taste.

Shef is a premium quality, buttery rich flavoured shortening.

This product is a high quality refined, bleached and deodorised vegetable oil. The oils serve a number of purposes in cooking: Shortening, texture, and flavouring base.

Refined, bleached and deodorised canola oil.

Olive oil is obtained from the sound mature fruit of the cultivated olive tree (Olea europaea L.), Koutsourelia and Lianoelia varieties and is produced mainly by cold pressing. The product shall be free from suspended impurities and shall comply with the general standard for edible fats and edible oils.

Olive oil is obtained from the sound mature fruit of the cultivated olive tree (Olea europaea L.), Koutsourelia and Lianoelia varieties and is produced mainly by cold pressing. The product shall comply with the general standard for edible fats and edible oils.